48 Hours in Memphis: Everything You Need to Eat and Drink

Among the things Memphis has in abundance are breakfast options that do simple extraordinarily well. Bryant’s Breakfast is one of those places.

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Breakfast and Barbecue on Summer Avenue

Ah, Bryant’s (3965 Summer Avenue; 901-324-7494). It’s the breakfast spot that makes folks swoon, from the immensely popular biscuits to the cinnamon roll French toast to the omelets to the assorted breakfast meats to the latest item, pancakes. It started as a Loeb’s Bar-B-Q back in 1968, but has been known for its breakfast for years.

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Memphis Flyer Best of Memphis 2017: Food & Drink

Bryant’s Named best breakfast from Memphis Flyer Best of Memphis

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10 Food Truths You’ll Understand If You’re From Memphis

Bryant Breakfast is the best breakfast in town, if not the country. Bryant’s breakfast knows it (it’s proudly posted on their website), the people of Memphis know it, and Trimm swears by it: This is the best breakfast spot there is.

“It’s simple, but right,” Trimm told Huffpost. “It reminds me of an old-fashioned worker’s breakfast place.”

“I get the biscuit sandwiches, they make really good biscuits. You can get a sandwich with egg and smoked sausage, or ham or chicken. And you can pour your own coffee,” Trimm shared. “It’s old school, and it’s exactly what you want.”

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The TripAdvisor Certificate of Excellence is awarded to properties that consistently achieve outstanding traveler reviews on TripAdvisor. Browse the content below to learn more, including how to promote your award.

Read All of Bryant’s 5-Star Reviews at tripadvisor.com »

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An Actually Useful Guide to Memphis, Tennessee
Best place to grab breakfast?

Then there’s a cash-only place called Bryant’s that’s what you would imagine a quintessential truck stop breakfast diner would be. The biscuits are also tremendous. The line is worth it.

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South’s Best Breakfast Spots
Bryant’s Breakfast (Memphis, Tennessee)

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I opted for onions on the Philly cheesesteak sandwich after co-owner Kerrie Bryant Burton asked if I wanted them. She said she always asks.

They were a great addition to an already tasty sandwich, which reminded me of Mid-South Fair food.

I also loved the pork tenderloin and egg. The pork tenderloin was plump and the egg — as it usually does — complemented the meat.

Read Full Article at Commercial Appeal »

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Read Full Article at Garden & Gun »

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If America more closely mirrored Bryant’s Breakfast — black people, white people, rich people, poor people, all unified in a singular enthusiasm (“breakfast bowls”) — we’d be a lot closer to the potential inherent in our country. Plus: two big biscuits with almost every order.

Read Full Article at Esquire.com »

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